There are different flavours in different styles of olive oil, and the best flavour combinations are obtained when using the most appropriate style of oil with a particular food.
Willow Creek is still the only South African brand on the list of global champions following the publishing of the Extra Virgin Olive Oil World Rankings (EVOOWR)
Since 1997 olive oil producers in South Africa have reaped the benefits of internationally recognised, innovative and functional olive oil processing equipment.
After four days of analyzing 910 olive oils from 27 countries, the winners of the fifth annual New York International Olive Oil Competition (NYIOOC) were revealed.
The ever-popular annual Riebeek Valley Olive Festival takes place on 6 and 7 May 2017 in celebration of a successful olive harvest.
We’ve put together a list of our top 10 Taste Tips that will give you the upper hand in the kitchen.
Join us for a day of olives at Babylonstoren. After spending some time in the olive groves and learning how the olives are grown, we move to the processing facility for a behind the scenes of how olive oil is made. You will also learn how to preserve your own olives.
This year in addition to exciting changes to the winter sharing menu at Gabriëlskloof Estate, the darling menu format of gastronomes-in-the-know returns, now in a truly French tradition.
Over the last few years olive oil has been experimented with by mixologists and now, the ‘Olive Oil Cocktail’ is trending in bars around the world.
One of the most comprehensive produce and trade fairs, Sol&Agrifood, will be taking place this year from the 9th to the 12th of April 2017, in Verona, Italy.