Producers south of the equator have until 6 September to send their olive oil samples, to be entered in to Sol D’Oro 2017, which will be hosted from 11-15 September in Osaka, Japan this year.
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A new study shows that olive oil protects brain tissue from the toxic substances thought to cause Alzheimer’s disease.
The most comprehensive produce and trade fairs, saw South Africa make its mark, with a strong presence in both the olive produce and wine sectors.
Each year Willow Creek hosts an event called Follow The Olive, whereby guests are invited to spend the day on the estate learning about the process of how this award winning brand grows and produces quality olives and olive oil products.
No need to spend hundreds on expensive products to keep those wrinkles at bay, your skin care regime can be solved with the simple use of olive oil.
The University of Jaén think they’ve found a more appropriate colour for the renowned olive oil tasting glass, and other experts are seeing red.
There are different flavours in different styles of olive oil, and the best flavour combinations are obtained when using the most appropriate style of oil with a particular food.
Since 1997 olive oil producers in South Africa have reaped the benefits of internationally recognised, innovative and functional olive oil processing equipment.
After four days of analyzing 910 olive oils from 27 countries, the winners of the fifth annual New York International Olive Oil Competition (NYIOOC) were revealed.
The ever-popular annual Riebeek Valley Olive Festival takes place on 6 and 7 May 2017 in celebration of a successful olive harvest.