We take a walk through the olive orchards with Linda Costa, who will explain how to grow, maintain and harvest olives. Then the man in charge of our olive production, Klaas Stoffberg, will take you on a tour of our olive oil production plant.

We take a walk through the olive orchards with Linda Costa, who will explain how to grow, maintain and harvest olives. Then the man in charge of our olive production, Klaas Stoffberg, will take you on a tour of our olive oil production plant.
Bederf jou geliefde en ontsnap op Sondag 11 Februarie na die idilliese Gabriëlskloof vir ’n spesiale driegang fees van kulinêre passie by hierdie prentjiemooi wyn en olyflandgoed buite Botrivier. Valentynsdag val vanjaar op ’n weeksdag, maar gelukkig het Gabriëlskloof ’n manier gevind om te verseker dat geen liefde verlore sal gaan nie. Die Gabriëlskloof-span het […]
Treat the loved one in your life and escape to the rural idyll of Gabriëlskloof for a special three-course feast of culinary passion at the famous Botriver wine and olive estate on Sunday, February 11. With Valentine’s Day falling in a work week this year, Gabriëlskloof has found a way to guarantee no love is […]
Entries for the 2018 London international competitions are now open. The purpose of these competitions is to educate and promote high quality olive oil in every aspect of the spectrum of its use and consumption.
new research has shown that dark chocolate enriched with extra virgin olive oil improved cardiovascular risk profile in participants and we’re celebrating the good news by sharing these three indulgent chocolate and olive oil recipes.
Here are some of our favourite quality local extra virgin olive oils that not only taste great, but also come in some really creative packaging designs that will add some artistic flair to your pantry.
Held in Osaka, Japan, the 4th competition launched by the Fair of Verona, Sol d’Oro, dedicated to olive oil production in the Southern Hemisphere
The 16th annual olive oil competition in memory of Marco Zichella , took place recently and the winners were announced in Stellenbosch on Saturday the 28th of October
Gabriëlskloof, a wine and olive jewel of the Overberg, will don a festive halo this season with a host of indulgent moments to savour with family and friends
The new packaging was redesigned to create a modern and seamless elegance with flowing 360 degree design complimenting the Baleia Wines & Olive Oil brand.