Gabrielskloof Extra Virgin Olive Oil
The Estate’s olive groves benefit from the cool Mediterranean climate of the region, producing small, flavour-intense fruit. A selection of Coratina, Frantoio and Leccino trees are grown on sunny slopes. The olives are picked by hand into small crates, and then gently cold pressed; resulting in a boutique-quality blended extra virgin olive oil. Gabriëlskloof only produces Extra Virgin Olive oil.
Our oil is a complex, well-balanced, intense style oil. On the nose it has characteristics of grass, green olives and artichokes. It has a pleasant bitter aftertaste as well as a lasting impression of fresh peppery notes.
SA Olive Awards: Gold (2009 – 2014)
Absa Top 5 (2013)
500ml Glass Bottle, 2 litre Bag in a Box
Latest posts by Gabrielskloof (see all)
- Gabriëlskloof kry Franse flair vir sy viering van l’amour - February 6, 2018
- Gabriëlskloof goes French for its celebration of l’amour - February 6, 2018
- Gabriëlskloof Salutes Festive Season With Sumptuous Fare - November 1, 2017