A new study shows that olive oil protects brain tissue from the toxic substances thought to cause Alzheimer’s disease.
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South Africa Makes Its Mark At VINITALY And Sol&Agrifood
The most comprehensive produce and trade fairs, saw South Africa make its mark, with a strong presence in both the olive produce and wine sectors.
Willow Creek – Follow The Olive 2017
Each year Willow Creek hosts an event called Follow The Olive, whereby guests are invited to spend the day on the estate learning about the process of how this award winning brand grows and produces quality olives and olive oil products.
5 Ways To Get Smoother, Softer Skin With Olive Oil
No need to spend hundreds on expensive products to keep those wrinkles at bay, your skin care regime can be solved with the simple use of olive oil.
Out Of The Blue & Into The Red
The University of Jaén think they’ve found a more appropriate colour for the renowned olive oil tasting glass, and other experts are seeing red.
3 Tips For Cooking With Different Styles Of EVOO
There are different flavours in different styles of olive oil, and the best flavour combinations are obtained when using the most appropriate style of oil with a particular food.
Willow Creek Olive Oil Maintains Global Champion Status
Willow Creek is still the only South African brand on the list of global champions following the publishing of the Extra Virgin Olive Oil World Rankings (EVOOWR)
Oliomio Milestone Celebration – 20 years in South Africa
Since 1997 olive oil producers in South Africa have reaped the benefits of internationally recognised, innovative and functional olive oil processing equipment.
NYIOOC 2017 Results Announced
After four days of analyzing 910 olive oils from 27 countries, the winners of the fifth annual New York International Olive Oil Competition (NYIOOC) were revealed.
Riebeek Valley Olive Festival 2017
The ever-popular annual Riebeek Valley Olive Festival takes place on 6 and 7 May 2017 in celebration of a successful olive harvest.