The most comprehensive produce and trade fairs, saw South Africa make its mark, with a strong presence in both the olive produce and wine sectors.
Archive | News
Willow Creek – Follow The Olive 2017
Each year Willow Creek hosts an event called Follow The Olive, whereby guests are invited to spend the day on the estate learning about the process of how this award winning brand grows and produces quality olives and olive oil products.
5 Ways To Get Smoother, Softer Skin With Olive Oil
No need to spend hundreds on expensive products to keep those wrinkles at bay, your skin care regime can be solved with the simple use of olive oil.
Out Of The Blue & Into The Red
The University of Jaén think they’ve found a more appropriate colour for the renowned olive oil tasting glass, and other experts are seeing red.
Willow Creek Olive Oil Maintains Global Champion Status
Willow Creek is still the only South African brand on the list of global champions following the publishing of the Extra Virgin Olive Oil World Rankings (EVOOWR)
Oliomio Milestone Celebration – 20 years in South Africa
Since 1997 olive oil producers in South Africa have reaped the benefits of internationally recognised, innovative and functional olive oil processing equipment.
NYIOOC 2017 Results Announced
After four days of analyzing 910 olive oils from 27 countries, the winners of the fifth annual New York International Olive Oil Competition (NYIOOC) were revealed.
10 Food Hacks With Olive Oil
We’ve put together a list of our top 10 Taste Tips that will give you the upper hand in the kitchen.
Olive Workshop At Babylonstoren
Join us for a day of olives at Babylonstoren. After spending some time in the olive groves and learning how the olives are grown, we move to the processing facility for a behind the scenes of how olive oil is made. You will also learn how to preserve your own olives.
Sharing Sundays at Gabriëlskloof go Oo-la-la!
This year in addition to exciting changes to the winter sharing menu at Gabriëlskloof Estate, the darling menu format of gastronomes-in-the-know returns, now in a truly French tradition.