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Gabriels Lunch Box

Gabriëlskloof Nooi Jou Na Buite Met Nuwe ‘Kosblik’ Ervaring

By Gabrielskloof on August 24, 2015 in Local, News, Press Release

Gabriëlskloof, ‘n wyn-en-olyf juweel van die Overberg, vier die koms van die lente met ‘n knuppeldik Kosblik ervaring wat besoekers uitnooi om die plaas se idilliese ligging op die koppie buite Botrivier, al fresco styl te geniet.

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Olive Market

South Africa Home to a Variety of Olive Cultivars

By Olive Central on August 20, 2015 in Local, News, Olive Info

South Africa’s rich soil has become home to several fine varieties – or ‘cultivars’ as they are known – of fruit yielding olive tree. These produce many of the high quality oils and table olives you can find on supermarket shelves right now, and this article is a rough guide to some of the most […]

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The Monumental Olive Tree of Vouves

Preserving The Olive Tree

By Olive Central on August 19, 2015 in International, News

Located in the Greek Island of Crete, the oldest olive tree believed to be more than 3000 years, old still thrives. The Monumental Olive Tree of Vouves has been declared as natural heritage monument, due to its ecological and historical importance.

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Olive trees

India Strives To Become Mass Producer Of Olive Oil

By Olive Central on August 14, 2015 in International, News

While olives and olive oils are often associated with Mediterranean regions, we are seeing large growth in other areas of the world, such as the somewhat unlikely state of Rajasthan, India.

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SA Olive Awards

SA Olive Awards: Moment of Truth

By SA Olive Association on August 13, 2015 in Local, News, Press Release

A team of top tasters are gathered at Nederburg this week to scrutinize contenders for the 2015 SA Olive Awards. The competition, now in its 10th year, has drawn 91 entries which will be rated one-by-one over four days to declare South Africa’s best extra virgin olive oils.

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Gabrielskloof Food

Gabriëlskloof Pairs Sweet and Savoury Pleasures

By Gabrielskloof on August 7, 2015 in Local, News, Press Release

Gabriëlskloof, a prominent wine and olive farm in the heart of the Overberg, offers mouthfuls of pure pleasure with its food & wine pairing menu.

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Cooking with olive oil

Olive Oil Found To Be Best Oil for Cooking

By Olive Central on August 6, 2015 in International, Local, News

A study done by Prof Grootveld and his team, on which oils and fats are best to cook with, has revealed olive oil as the winner.

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News24 live

News24 Live Interview – Part 2

By Olive Central on August 4, 2015 in Local, News

Dax Villanueva of Olive Central and Kelly White of the Greenleaf Olive Company were interviewed by News24 Live on the topic of olive oil. This is the second clip from the interview.

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Willow Creek olive oil

Willow Creek Ranks Among The World’s Top 50

By Willow Creek on July 20, 2015 in Local, News, Press Release

Willow Creek Olive Estate has become South Africa’s only olive oil producer to secure a foothold in the Top 100 list compiled by World Ranking Extra Virgin Olive Oils.

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News24 live

News24 Live Interviews Greenleaf & Olive Central

By Olive Central on July 10, 2015 in Local, News

We were very excited to have the opportunity to share the good message of South African olive oil on News24 live. Kelly White of the Greenleaf Olive Company and Dax Villanueva of Olive Central were interviewed in the News24 Live studio and discussed various topics related to olive oil.

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