Morgenster Balsamic Vinegar

Morgenster Balsamic VinegarBalsamic Vinegar
Producer: Morgenster Wine & Olive Estate

Product Description
Morgenster Balsamic Vinegar bears the certification of the “Consorzio Aceto Balsamico Di Modena”. This certification verifies that the Balsamic is produced in Modena, using traditional methods, where it has been made since the Middle Ages. The collaboration between Giulio Bertrand and this Italian family that has made Balsamic for five generations began in late 2007 when Giulio sought a product to pair alongside his Extra Virgin Olive Oil on the tables of the best South African Restaurants.

Tasting Notes
The concentrated must used to make this Balsamic is aged for three years in wooden casks where it intensifies, sweetens and takes on the characteristics of the particular wood used.

Size Formats
250ml Glass Bottle, 500ml Glass Bottle

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Morgenster Wine & Olive Estate

Morgenster Wine & Olive Estate

Morgenster Wine & Olive Estate in Somerset West, 35 minutes from Cape Town, is at the gateway to the Western Cape wine-growing region. It is a thriving olive and wine farm dating back to 1711, producing internationally acclaimed Bordeaux-style wines and extra virgin olive oil of astounding quality.
Morgenster Wine & Olive Estate