Producers south of the equator have until 6 September to send their olive oil samples, to be entered in to Sol D’Oro 2017, which will be hosted from 11-15 September in Osaka, Japan this year.
The most comprehensive produce and trade fairs, saw South Africa make its mark, with a strong presence in both the olive produce and wine sectors.
Willow Creek is still the only South African brand on the list of global champions following the publishing of the Extra Virgin Olive Oil World Rankings (EVOOWR)
Since 1997 olive oil producers in South Africa have reaped the benefits of internationally recognised, innovative and functional olive oil processing equipment.
After four days of analyzing 910 olive oils from 27 countries, the winners of the fifth annual New York International Olive Oil Competition (NYIOOC) were revealed.
The ever-popular annual Riebeek Valley Olive Festival takes place on 6 and 7 May 2017 in celebration of a successful olive harvest.
This year in addition to exciting changes to the winter sharing menu at Gabriëlskloof Estate, the darling menu format of gastronomes-in-the-know returns, now in a truly French tradition.
One of the most comprehensive produce and trade fairs, Sol&Agrifood, will be taking place this year from the 9th to the 12th of April 2017, in Verona, Italy.
Experience a taste of the Mediterranean at Gabriëlskloof Wine Estate as they invite you to enjoy the launch of their new Mediterranean taster platters.
A big congratulations is in order for the winners of the 2016 Marco Zichella Awards, the results of which were released on the 1st of December.