Entries for the 2018 London international competitions are now open. The purpose of these competitions is to educate and promote high quality olive oil in every aspect of the spectrum of its use and consumption.
Archive | International
3 Chocolate & Olive Oil Recipes For Heart Health
new research has shown that dark chocolate enriched with extra virgin olive oil improved cardiovascular risk profile in participants and we’re celebrating the good news by sharing these three indulgent chocolate and olive oil recipes.
South African Olive Oils Shine At The 4th Sol d’Oro
Held in Osaka, Japan, the 4th competition launched by the Fair of Verona, Sol d’Oro, dedicated to olive oil production in the Southern Hemisphere
How To Throw An Olive Oil Tasting Party
A fun way to become familiar with the different tasting notes, and to learn what types of olive oil you and your family prefer, is to host an olive oil tasting party.
Willow Creek Olive Oil Crowned By Young And Old At Olivinus 2017
Willow Creek Olive Estate has been singled out for excellence at two major international competitions: Olivinus and Sol d’Oro (Southern Hemisphere).
Absa Top 10 Results
Absa has recognised ten exceptional extra virgin olive oils to earn the much-coveted status of SA’s 2017 Absa Top 10.
SA Olive Awards 2017 Results
Once again, SA producers have succeeded in providing the panel of esteemed judges with outstanding contenders for the gold, silver and bronze medals up for grabs in the 2017 SA Olive Awards.
Willow Creek Olive Oil Triumphs At Two Global Championships
Willow Creek Estate extra virgin olive oil has again been highlighted for its superior quality following its recent assessment by expert judges in no less than two prestigious international challenges
Absa Top 5 Doubles Its Winning Spots To Top 10
In a show of confidence in the olive industry, Absa has now indicated that it will extend this honour to not only 5, but now 10 exceptional olive oils.
Japan To Host 4th Sol D’Oro Southern Hemisphere Competition
Producers south of the equator have until 6 September to send their olive oil samples, to be entered in to Sol D’Oro 2017, which will be hosted from 11-15 September in Osaka, Japan this year.