Black Olive Paste
Morgenster’s Black Olive Paste is made by grinding cured, stoned olives to a smooth paste. Sometimes confused with tapenade, this olive paste is made with the addition of a little sea salt and some Morgenster Extra Virgin Olive oil.
Unmistakably olive and yet often enjoyed by people who don’t eat olives. Black Olive paste has a higher oil content than its Green counterpart, caused by the riper olives. The piquant flavours can be used to enhance the taste of other ingredients like cheese, cold meats and vegetables.
130g Glass Jar
Latest posts by Morgenster Wine & Olive Estate (see all)
- Top Rating Of Morgenster Estate’s Extra Virgin Olive Oil By Flos Olei 2017 - December 1, 2016
- The opening of 95 At Morgenster - February 26, 2016
- Morgenster Extra Virgin Olive Oil Rated Tops Again By Flos Olei - February 3, 2016