Kalamata Black Olives
The Kalamata olive, a Greek cultivar, is almond shaped with a distinct up-turned point on the drupe and pip. This olive is probably the most well known of all table olives. Picked fully ripe at a black colour stage, it produces and plump a juicy olive.
Morgenster olives are cured with natural fermentation process; leaving a crisp olive full of natural flavours; this process demands patience as it takes 12 to 14 months to cure an olive in this way.
The Kalamata is the most popular table olive with a rich, fruity and intense olive flavour.
290g Glass Jar, 3kg Bucket or Bag
- Top Rating Of Morgenster Estate’s Extra Virgin Olive Oil By Flos Olei 2017 - December 1, 2016
- The opening of 95 At Morgenster - February 26, 2016
- Morgenster Extra Virgin Olive Oil Rated Tops Again By Flos Olei - February 3, 2016