Kalamata Black Olives
The Kalamata olive, a Greek cultivar, is almond shaped with a distinct up-turned point on the drupe and pip. This olive is probably the most well known of all table olives. Picked fully ripe at a black colour stage, it produces and plump a juicy olive.
Morgenster olives are cured with natural fermentation process; leaving a crisp olive full of natural flavours; this process demands patience as it takes 12 to 14 months to cure an olive in this way.
The Kalamata is the most popular table olive with a rich, fruity and intense olive flavour.
290g Glass Jar, 3kg Bucket or Bag
Latest posts by Morgenster Wine & Olive Estate (see all)
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