Olive oil lovers will be ecstatic to learn that Willow Creek Olive Estate has just extended their range of flavoured olive oils by adding no less than six new aromas to the existing Lemon, Basil and Parmesan olive oils. The new arrivals which include Blood Orange, Persian Lime, Coriander, Jalapeño, Garlic and Truffle, serve as an ideal flavour enhancer or substitute for the specific fresh ingredient.
Four of these products have already garnered praises from some of the world’s foremost olive oil aficionados by winning gold and silver medals at the Los Angeles International Extra Virgin Olive Oil Competition. The Blood Orange, Persian Lime and Basil flavoured oils were awarded silver, while the already popular Lemon flavoured oil won gold – a coup which makes Willow Creek the South African olive oil producer with the most medals in a single international competition.
Extra virgin olive oil with its inherent health benefits is enhanced with either natural, or nature identical flavour oils. Foodies will enjoy the Blood Orange with smoked chicken salads, while Tuna steaks seared in the Persian Lime olive oil will please gourmands. Add a Coriander touch to your Thai dish and use Jalapeño generously if you like it hot; enjoy the flavour of Garlic in your food without your fingers smelling of it for days, and the pièce de résistance: use Truffle flavoured olive oil to transform polenta, risotto or pasta from bourgeois to regal!
This exquisite range of flavoured olive oils is available in 250ml bottles at leading retailers and delis countrywide and retails from R55.
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