Producer: Morgenster Wine & Olive Estate
Morgenster Balsamic Vinegar bears the certification of the “Consorzio Aceto Balsamico Di Modena”. This certification verifies that the Balsamic is produced in Modena, using traditional methods, where it has been made since the Middle Ages. The collaboration between Giulio Bertrand and this Italian family that has made Balsamic for five generations began in late 2007 when Giulio sought a product to pair alongside his Extra Virgin Olive Oil on the tables of the best South African Restaurants.
The concentrated must used to make this Balsamic is aged for three years in wooden casks where it intensifies, sweetens and takes on the characteristics of the particular wood used.
250ml Glass Bottle, 500ml Glass Bottle
- Top Rating Of Morgenster Estate’s Extra Virgin Olive Oil By Flos Olei 2017 - December 1, 2016
- The opening of 95 At Morgenster - February 26, 2016
- Morgenster Extra Virgin Olive Oil Rated Tops Again By Flos Olei - February 3, 2016