Kalamata Black Olives
Producer: Morgenster
Product Description
The Kalamata olive, a Greek cultivar, is almond shaped with a distinct up-turned point on the drupe and pip. This olive is probably the most well known of all table olives. Picked fully ripe at a black colour stage, it produces and plump a juicy olive.
Morgenster olives are cured with natural fermentation process; leaving a crisp olive full of natural flavours; this process demands patience as it takes 12 to 14 months to cure an olive in this way.
Tasting Notes
The Kalamata is the most popular table olive with a rich, fruity and intense olive flavour.
Size Formats
290g Glass Jar, 3kg Bucket or Bag
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Morgenster Wine & Olive Estate in Somerset West, 35 minutes from Cape Town, is at the gateway to the Western Cape wine-growing region. It is a thriving olive and wine farm dating back to 1711, producing internationally acclaimed Bordeaux-style wines and extra virgin olive oil of astounding quality.
Latest posts by Morgenster Wine & Olive Estate (see all)
- Top Rating Of Morgenster Estate’s Extra Virgin Olive Oil By Flos Olei 2017 - December 1, 2016
- The opening of 95 At Morgenster - February 26, 2016
- Morgenster Extra Virgin Olive Oil Rated Tops Again By Flos Olei - February 3, 2016