Long-table Heritage Braai Feast At Gabriëlskloof

Location
Gabrielskloof Wine Estate

Categories

Expect braai heaven as seasonal fare is served up with genuine Gabriëlskloof hospitality – meat on the spit, snoek and mussels on the coals, garlic rolls, roosterkoek, pap-en-sous and of course, all the tasty trimmings that go with a good old South African braai. And, as tradition demands, such a fantastic meal would be incomplete without a delectable sweet note brought by South African all-stars such as melktert and malva pudding.

Gabrielskloof is proudly South African, which is why we’re excited to share our passion and pleasures with fellow South Africans around the fire as we celebrate our cultural heritage and diversity. We’ve laid on some brilliant food and wine for the occasion and have made it absolutely family friendly. – Chef Frans Groenewald.

“What better day than National Braai Day to revel in the ultimate South African pastime!”

Add to the occasion the foot-stomping tunes of local muso Gian Groen who will perform live at the event, and the opportunity for young and old to frolic on the lawns, and any reason to stay away simply goes up in smoke. This is the opportunity to savour impeccable estate wines, soak up country air and to make new friends through inimitable South African hospitality – over a plate of great food.

Reservations for the Long-table Heritage Braai Feast are now open and booking is essential.

The details:

• Braai Feast – The cost is R350 per adult and R100 per child. To book, call 028 284 9865 or email restaurant@gabrielskloof.co.za;