Extra Virgin Olive Oil
Producer: The Greenleaf Olive Company
Greenleaf Extra Virgin Olive Oil is a delicate combination of a variety of different cultivars, each offering its own distinctive flavour to create a well-rounded and soft Extra Virgin Olive Oil. This cold extracted combination has proved very popular as an all-purpose Extra Virgin Olive Oil that is exceptionally well-suited for cooking, making sauces, dressings and marinades or just simply to drizzle over your favourite dish.
• Endorsed by The Heart and Stroke Foundation SA
• Halaal Certified
• Kosher Certified
• Innovative pop-up pourer for mess-free use in the kitchen
• A member of the SA Olive Commitment to Compliance (CTC) Scheme
Soft balanced delicate extra virgin olive oil.
Aromas of ripe tomato and tropical fruit. Tastes of dried herbs, witlof, raw globe artichoke and green beans and a hint of chilli heat.
2013 SA Olive Awards: Silver
2012 SA Olive Awards: Bronze
250ml Glass Bottle, 500ml Glass Bottle, 1L Box, 2L Box, 5L Box, 20L Can, Bulk