Producer: Oakhurst Olives
During harvest, each fruit is hand-picked at optimal ripeness and cured slowly in our cellar using traditional recipes. Oakhurst Kalamata olives undergo natural fermentation under controlled conditions, preserving the health-giving bio-phenolics.
No preservatives, colourants or additives are added.
The Kalamata olive, named after the city of Kalamata in the southern Peloponnese, Greece, is a plump, almond-shaped, dark purple olive with a distinctive, smooth, fleshy texture and meaty taste.
Oakhurst Kalamata olives are a perfect snack alone, or added to cheese and vegetable platters or salads. And delicious when cooked or added to warm dishes.
280g Glass Jar, 200g Plastic Tub, 400g Plastic Tub, 3kg Bucket or Bag