Lifestyle journalist Malu Lambert wrote this insightful article that covers all things olive in the Western Cape. This piece takes readers on a tour of some of the local olive estates and gives one an idea of why the South African olive industry is making a name for itself globally.
Why has the South African olive industry been going from strength to strength? The farmers know what they are doing. – Malu Lambert
From farming and production practices that Mount Ceder olives have been using for over ten years, to the challenges that the SA olive industry faces, this article covers a good portion of South African olive information.
Click below to download the full article published in Good Taste Magazine.
Olive Central is a portal for the South African olive industry to connect with consumers of olives and olive oil. Providing information about olives and olive oil, current and relevant local and international news, and listings of producers and products.
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