We spotted this recipe featuring olives in the September issue of Food & Home. It looks amazing so we had to share it with you. Can someone please make it and let us know how it tastes? Or better yet, please drop some off for us to try!
We spotted this recipe featuring olives in the September issue of Food & Home. It looks amazing so we had to share it with you. Can someone please make it and let us know how it tastes? Or better yet, please drop some off for us to try!
Most people are now aware that consuming olive oil has some amazing positive effects on our bodies. What some may not have heard is that new evidence suggests that olive oil is not only beneficial for our bodies, but also our minds.
South Africa is facing its worst drought in 33 years, affecting crop and livestock farmers all over the Western Cape and in the rest of South Africa.
Over the last few years, coconut oil has received a lot of attention and praise for its health benefits. When it comes to heart health, we ask the question, is olive oil or coconut oil better?
A new app called iOlive was launched last week at the national exhibition of agritourism and multifunctional agriculture, which aims to change the way olive oils are assessed.
When cruising down the aisles of your local grocery store, you will be sure to find rows upon rows of different olive oils. Imported olive oils from Mediterranean regions, local olive oils from nearby farms and some from Eastern countries.
As most of us are aware, extra virgin olive oil is packed with health benefits and over the past few years we are seeing a rise in the use of olive oil in many dishes. People have started to realize that good quality olive oil also adds great flavor to dishes and compliments many different […]
With the festive and holiday season on our doorstep, visitors can expect ‘all things Christmas’ at Groote Post’s November Market on Sunday 29th of November. All the stalls will be decorated for the occasion and showcasing a wide variety of gifts
Leading Scientists say that recent experiments show that cooking with vegetable oil releases toxic chemicals which are linked primarily to cancer. These scientists are now promoting the use of olive oil, coconut oil, butter or lard for the frying of foods.
A volunteer initiative, started in the suburb of Glyfada, Athens, is ensuring that no olive goes to waste. The initiative, in its second year running, aims to make use of the fruit from the olive trees on public property that would otherwise go to waste.
