Entries for the 2018 London international competitions are now open. The purpose of these competitions is to educate and promote high quality olive oil in every aspect of the spectrum of its use and consumption.
Author Archive | Olive Central
3 Chocolate & Olive Oil Recipes For Heart Health
new research has shown that dark chocolate enriched with extra virgin olive oil improved cardiovascular risk profile in participants and we’re celebrating the good news by sharing these three indulgent chocolate and olive oil recipes.
10 Awesome Local Olive Oil Packaging Designs
Here are some of our favourite quality local extra virgin olive oils that not only taste great, but also come in some really creative packaging designs that will add some artistic flair to your pantry.
South African Olive Oils Shine At The 4th Sol d’Oro
Held in Osaka, Japan, the 4th competition launched by the Fair of Verona, Sol d’Oro, dedicated to olive oil production in the Southern Hemisphere
The 2017 Marco Zichella Awards
The 16th annual olive oil competition in memory of Marco Zichella , took place recently and the winners were announced in Stellenbosch on Saturday the 28th of October
How To Throw An Olive Oil Tasting Party
A fun way to become familiar with the different tasting notes, and to learn what types of olive oil you and your family prefer, is to host an olive oil tasting party.
Willow Creek Olive Oil Crowned By Young And Old At Olivinus 2017
Willow Creek Olive Estate has been singled out for excellence at two major international competitions: Olivinus and Sol d’Oro (Southern Hemisphere).
10 Olive Estate Getaways
Experience the tranquility of the season while escaping to any one of these olive estate accommodations, from rustic natural beauty to five-star elegance, there’s something for everyone.
Absa Top 5 Doubles Its Winning Spots To Top 10
In a show of confidence in the olive industry, Absa has now indicated that it will extend this honour to not only 5, but now 10 exceptional olive oils.
Japan To Host 4th Sol D’Oro Southern Hemisphere Competition
Producers south of the equator have until 6 September to send their olive oil samples, to be entered in to Sol D’Oro 2017, which will be hosted from 11-15 September in Osaka, Japan this year.