Gabriëlskloof, a prominent wine and olive farm in the heart of the Overberg, offers mouthfuls of pure pleasure with its food & wine pairing menu.
Gabriëlskloof, a prominent wine and olive farm in the heart of the Overberg, offers mouthfuls of pure pleasure with its food & wine pairing menu.
A study done by Prof Grootveld and his team, on which oils and fats are best to cook with, has revealed olive oil as the winner.
Dax Villanueva of Olive Central and Kelly White of the Greenleaf Olive Company were interviewed by News24 Live on the topic of olive oil. This is the second clip from the interview.
Willow Creek Olive Estate has become South Africa’s only olive oil producer to secure a foothold in the Top 100 list compiled by World Ranking Extra Virgin Olive Oils.
We were very excited to have the opportunity to share the good message of South African olive oil on News24 live. Kelly White of the Greenleaf Olive Company and Dax Villanueva of Olive Central were interviewed in the News24 Live studio and discussed various topics related to olive oil.
Gabriëlskloof Estate, a wine and olive jewel of the Overberg, has released its newest vintage 2015 Estate Extra Virgin Oil.
Despite a record number of 671 olive oils from 25 countries competing in the 2015 New York International Olive Oil Competition, Willow Creek claimed gold, thereby becoming South Africa’s only producer to earn their inclusion in the list of ‘The World’s Best Olive Oils 2015’.
Olive trees come in all shapes and sizes and they can be beautiful in a myriad of different ways. We thought to celebrate #OliveHarvest2015 we would trawl through Instagram and find 10 of our favourite pics of olive trees.
In this short video, Green Renaissance show you how to make and store frozen cubes of olive oil with herbs, which are perfect for preserving those herbs you’ve purchased or hopefully picked from your herb garden!
For the second year in a row Morgenster extra virgin olive oil, grown and produced at the Estate in Somerset West, has been awarded the top score of 98 points out of a possible 100 in the authoritative international Flos Olei competition which assesses the world’s best olive oils.
