Visitors can now get their grapes, gourmet and glitz at Gabrielskloof’s Favourite Things Market with a dazzling treasure trove of jewellery added to this year’s colourful celebration of all their favourite things on 11 and 12 December 2015.
Visitors can now get their grapes, gourmet and glitz at Gabrielskloof’s Favourite Things Market with a dazzling treasure trove of jewellery added to this year’s colourful celebration of all their favourite things on 11 and 12 December 2015.
The awards ceremony for the 2015 Marco Zichella Olive Oil Awards was held at the Zichella family home on the evening of 23rd of October. It was a convivial event with the competition participants enjoying conversation over delicious snacks before the awards were announced.
The wine farm that understands sustainability presents the Spier Werf Market, complete with lots of artisanal everything. Hosted under ancient oaks on Spier’s newly-restored historic farmyard every Saturday.
For a slice of the good life presented with genuine country flair, make your way to Gabriëlskloof Estate, when this family farm outside Bot River transforms its courtyard into a colourful celebration of all their favourite things – handmade, homemade, delicious, fresh and beautiful – on 11 and 12 December 2015.
The cream of the South African extra virgin olive oil crop was unveiled at the Absa Top 5 Olive Oil Awards today (Wednesday, 14th October) at Café Bon Bon in Franschhoek. Andante, De Boerin, Kransfontein and Mulderbosch were recognised as the winning producers.
Take your taste buds on a savoury adventure and indulge in a brand new olive and Méthode Cap Classique pairing that has just been introduced at the House of J.C. Le Roux tasting room.
The products of Willow Creek Olive Estate are receiving a thumbs-up from local and international olive oil connoisseurs alike with an impressive harvest of medals and awards. Willow Creek has been on the receiver end of no less than twenty awards this year alone.
Esolda Cilliers van Willow Creek Products is aangewys as die ontvanger van die SA Olive Mentorskap-toekenning vir 2015. Hierdie aankondiging is gemaak by die jaarlikse SA Olive-toekenningsgeleentheid wat Donderdag, 3 September plaasgevind het.
SA Olive established their mentorship programme in 2008 with the aim of nurturing a new generation of olive oil growers and makers. It is an industry sponsored programme made possible by national and local government grants.
Perry Chaloner has combined his most popular creations into two stunning gift packs – just in time for spring and summer’s long, lazy picnics and festive season celebrations.
