Since 1997 olive oil producers in South Africa have reaped the benefits of internationally recognised, innovative and functional olive oil processing equipment.
Author Archive | Olive Central
After four days of analyzing 910 olive oils from 27 countries, the winners of the fifth annual New York International Olive Oil Competition (NYIOOC) were revealed.
The ever-popular annual Riebeek Valley Olive Festival takes place on 6 and 7 May 2017 in celebration of a successful olive harvest.
We’ve put together a list of our top 10 Taste Tips that will give you the upper hand in the kitchen.
Over the last few years olive oil has been experimented with by mixologists and now, the ‘Olive Oil Cocktail’ is trending in bars around the world.
One of the most comprehensive produce and trade fairs, Sol&Agrifood, will be taking place this year from the 9th to the 12th of April 2017, in Verona, Italy.
Prices are expected to soar and your favourite imported oil will soon be a luxury item, it might be a bad time for European producers, but what does it mean for some of the other olive oil producing regions?
This year, the plant that’s putting its roots down in décor, is not only a fruit producing tree but is also one that doesn’t require much maintenance, it is the humble olive tree.
With Valentine’s day just passed, and February being the month of love, we are feeling the love this week especially when it comes to our favourite fruit, olives of course.
The debate has been settled and there is no question that olive oil has many health benefits, but what are the five main components of extra virgin olive oil that make it a certifiable superfood?